［美］守卿·雅米内， *哈佛著名教学医院（BIDMC）分析所主任，哈佛医学院生物分子学家，美国斯隆-凯特林癌症中心资深研究员。 ［美］保罗·雅米内 *曾任哈佛史密斯松研究所研究员。他通过书中饮食方案治愈了导致自己记忆力丧失、情绪受损的严重神经系统疾病。

Already a self-published word-of-mouth sensation—the simple four-step Paleo diet program that offers optimal nutrition for a lifetime of great health. Suffering from chronic illness and unable to get sustainable results from any doctor, husband and wife Harvard scientists Paul and Shou-Ching Jaminet took an intensely personal interest in health and nutrition. Embarking on five...(展开全部)

［美］守卿·雅米内， *哈佛著名教学医院（BIDMC）分析所主任，哈佛医学院生物分子学家，美国斯隆-凯特林癌症中心资深研究员。 ［美］保罗·雅米内 *曾任哈佛史密斯松研究所研究员。他通过书中饮食方案治愈了导致自己记忆力丧失、情绪受损的严重神经系统疾病。

A decade ago, Deepak Chopra, M.D., wrote Perfect Health, the first practical guide to harnessing the healing power of the mind, which became a national bestseller. The book described how breakthroughs in physics and medicine were underscoring the validity of a 5,000-year-old medical system from ancient India known as Ayurveda ("the knowledge of life span" in Sanskrit). Perfect ...(展开全部)

In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week. When his excess fat started causing brain fog and food cravings sapped his energy and willpower, Asprey turned to the same hackin...(展开全部)

For decades we have been taught that fat is bad for us, carbohydrates better, and that the key to a healthy weight is eating less and exercising more. Yet despite this advice, we have seen unprecedented epidemics of obesity and diabetes. Taubes argues that the problem lies in refined carbohydrates, like white flour, easily digested starches, and sugars, and that the key to good...(展开全部)

Health Economics introduces students of economics, public health, and medicine to the modern field of health economics. The book emphasizes the link between economic theory and health policy, and covers both the established models of health insurance and the dilemmas that policy makers currently face. Comprehensive in coverage this textbook, written by academics from leading in...(展开全部)

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America , beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a ...(展开全部)

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America , beef consumption in the United States has fallen a remarkable 19%. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a ...(展开全部)